The World’s Most Expensive Restaurants Where the Rich and Famous Dine

If you love cuisine, have a lot of money to spend, and want to dine at the most expensive restaurants in the world, this is the list for you! All of the restaurants on this list have one thing in common: they’ll charge you an arm and a leg for the pleasure. Dining at some of the world’s most expensive restaurants offers customers with an unusual, comprehensive experience. You’re doing much more than just eating a meal and paying the bill at these restaurants; they give you an experience for all of your senses.

The best ingredients are used by world-class chefs. Hosts and servers foresee your demands and allow you to enjoy the cuisine for numerous hours. The restaurant is also visually appealing, with noises and fragrances meant to add to the whole fully immersive experience. If you’re looking for an exceptional experience, these are the world’s ten most expensive restaurants.

List of the World’s Most Expensive Restaurants

Here is the list of the world’s 10 top most expensive restaurants in the world. So, if your special day coming ahead, and you want to make it more memorable, plus you have the means for it, then you can opt for one these lavish restaurants we made for you.

Sublimotion – Ibiza, Spain

SubliMotion is the world’s most expensive restaurant. It is not your typical restaurant, since it is led by two-Michelin-starred chef Paco Roncero. With a price tag of 2,380 per person, this unique restaurant offers an unforgettable culinary experience. It takes great dining to an art form, embodying the spirit of gastronomy and technology in harmony, and was awarded the coveted Best Innovation Food & Beverage award in 2014. SubliMotion emphasizes exclusivity, hosting just 12 distinct diners at each ‘Show One’ unique table during the Spanish summer, from June 1st to September 30th.

A staff of 25 will present and accompany you through a 20-course feast that develops over three lovely hours throughout the dinner. Each dish is a work of beauty in its own right, but the experience does not end there. You’ll be transported in a fantasy as you enjoy each meal. Laser light shows encircle you, virtual reality components take you to other realms, and projection mapping gives a mystical touch to the atmosphere. The marriage of taste and technology improves every part of your dining experience and leaves a lasting impression.

Alchemist — Copenhagen, Denmark

With its modern eating style and deep and multi-sensory experience, Alchemist is a world-class culinary destination in Copenhagen, Denmark. Dining at Alchemist is like witnessing a live show, with each dish delivered as an appealing work of art. Rasmus Munk, the mastermind behind the restaurant, and his exceptional team of cooks draw inspiration from different sources. These may include history, nature, and culture, to craft a multi-course menu that tells a captivating story.

Alchemist offers an unparalleled experience with up to 50 appealing impressions paired with your favorite beverages. To secure a position, guests have to buy tickets and sign up for the waitlist when a space becomes available. The restaurant welcomes parties of two, four, and six people. Customers are advised to arrive interested and present because the eating experience at Alchemist lasts between four and six hours.

Masa — New York, United States

Masa is a super fancy and expensive restaurant in New York City with three Michelin stars. Chef Masayoshi Takayama, the big boss in the kitchen, is a real pro and is super dedicated to making everything top-notch. Since it opened in 2004, Masa has become one of the most famous and wanted places to eat in the whole world.

Now, let’s talk about their special way of serving food called “omakase.” This is when you let the chef, in this case, Chef Masa, make a special menu just for you. It’s like a surprise meal where you trust the chef to pick the tastiest things for you to eat. So, if you’re into amazing sushi and want a dining experience you won’t forget, Masa is the place to be! Masa’s dining room is small and simple, allowing the culinary skill to come through. Because the restaurant only has a few tables, each diner receives a private and cozy eating experience. Customers entirely trust their culinary experience to Chef Masa’s capable hands because there is no menu in sight. Each handmade piece of sushi shows the chef’s skill, precision, and respect for the ingredients’ natural flavors.

Ultraviolet – Shanghai, China

Ultraviolet, one of the world’s most exclusive and expensive restaurants, costs between USD 570 and 900 per person, excluding cocktails and taxes. This restaurant varies from the others on the list in that there is just one table that can seat a maximum of 10 people. For USD 900, you can expect to experience 10-20 sampling dishes, each spotlighting a different component and presented in the most creative ways.

The restaurant aims to give the customer an all-around experience, appealing to all of the human senses in addition to food. For example, you may use audio and visual effects that play in the background as you eat. Paul Pairet oversees the kitchen, and the restaurant has the highest employee-to-patron ratio, with three patrons every guest. The restaurant also has three Michelin stars.

Per Se – New York, United States

Per Se, situated in New York, is another of the most expensive restaurants in the world. Per Se, Thomas Keller’s second three-star Michelin restaurant opened its doors to the public in 2004.

Per Se is most renowned for its excellent taste and very delicate appearance. It has three tasting menus to choose from, including a vegetarian one, but its nine-course tasting menu, which focuses mostly on French and American cuisine, is the most popular among customers. The restaurant offers 19 tables with views of Columbus Circle and Central Park. Also, if you like pricey old wine, you’ll be happy to hear that this restaurant has an award-winning collection with over 2,000 bottles to pick from.

Restaurant De L’Hôtel De Ville – Crissier, Switzerland

The Restaurant de l’Hôtel de Ville in Crissier, Switzerland, is a really famous place to eat with three Michelin stars. The head honcho, Frank Giovanni, and his awesome team are in charge, making sure every dining experience is out of this world. They love using the freshest seasonal ingredients and have a super long list of 40-year-old wines. The hotel has 5 rooms, each of which is designed with a different mood in mind, which adds to the overall atmosphere and experience.

If you have the cash and are willing to pay 5 per person, you can expect an eleven-course tasting menu that includes fillet of lamb, mussels with saffron, “Scarlett tomato”, pulp, pip consommé with Imperial Ossetra caviar, “Salers” beef grilled with wild pepper, crystallines de charlotte, and young fresh salad leaves. You may pair your meal with a bottle of wine from their forty-page wine list.

Guy Savoy – Paris, France

Guy Savoy has two restaurants named after him, one in Las Vegas and one in Paris, France. Despite the fact that both restaurants have received numerous Michelin stars, we chose to focus on the French restaurant because it is the flagship.

The restaurant has a 13-course tasting menu that costs roughly 6 without beverages and focuses largely on meat. Expect marinated duck, a “lobster festival,” John Dory, roasted pigeon, oyster concassé, monkfish, aubergine caviar, and sautéed ceps. Guy Savoy is the guy who trained Gordon Ramsey and owns four popular restaurants in France. So, it’s a fairly safe guarantee that you won’t be disappointed if you dine at a Guy Savoy restaurant or any of the others he runs for that matter.

Every cent spent on dining at this great restaurant is definitely worthwhile, guaranteeing an amazing fine dining adventure to all who dare to visit.

Mason Pic Valence – Paris, France

Sophie Pic is now heading up this generational restaurant, carrying on the family company, and she’s one of just a few female chefs in the world to oversee a three-star Michelin restaurant. A nine-course meal will be served, which will include Mediterranean Rouget in a saffron broth, banon goat cheese berlingots, deer marinated in sake lees squab, candied turnips, and some of the best chocolate desserts you’ll ever taste. Sophie is recognized for her creative approach to cooking, using odd flavors to create meals that are both visually beautiful and flavorful. The restaurant is celebrating its 130th anniversary, and your nine-course supper will be served amid lovely Mediterranean gardens.

Kitcho Arashiyamo – Tokyo, Japan

Kitcho Arashiyama is one of those fancy, expensive restaurants that you’ve probably heard about. They’ve got six of them in Japan, and the one in Tokyo is like the VIP with three Michelin stars – that’s a big deal. Now, picture this: you’re in these beautiful hills, having your mind blown by the view, and then there’s this amazing fine dining experience happening. They’re not just cooking, they’re turning carefully chosen ingredients into art that hits all your senses. It’s not just a meal; it’s like a journey you won’t forget.

And if you’re celebrating something special, they’ll make your meal extra personal. It’s all about the details, from how the food looks to when each course shows up. Guests may also partake in the Chef’s Course, which uses the finest ingredients available that day to prepare its finest dishes. To dine, you must make a prior reservation, and reservations must be made for parties of two or more.

Forum — Hong Kong, China

Forum, a Cantonese culinary establishment with over 40 years of superb service, is one of the world’s most expensive restaurants. Its signature dish, the Ah Yat braised abalone, which is slow-cooked to exquisite perfection in a luxury broth, pays homage to both the restaurant’s founder, Yeung Koon Yat, and its own fame. Forum has three Michelin stars and serves both a fixed banquet menu and delectable à la carte meals. Dim sum lovers could taste classics like steaming barbecued pork buns and well-known delicacies like deep-fried taro dumplings with foie gras.